HOMESTYLE BISCUITS

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Make and share this Homestyle Biscuits recipe from Food.com.

Provided by Chef Sunshine

Categories     Breads

Time 27m

Yield 15 serving(s)

Number Of Ingredients 7

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup 1% fat buttermilk
3 1/3 tablespoons vegetable oil

Steps:

  • Preheat oven to 450 degrees F.
  • In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  • In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
  • On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
  • Bake for 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 98.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 119.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2.2, Protein 2.1

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