Best Rosemary Lemon Fizz Recipes
ROSEMARY LEMON FIZZ
A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)
Provided by Outta Here
Categories Beverages
Time 33m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup:.
- Place all syrup ingredients into a saucepan and boil 30 minutes.
- Strain and allow to cool completely before use.
- Store in covered container in refrigerator.
- To make cocktail:.
- Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- Strain into a rocks glass and add a splash of soda.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9
ROSEMARY LEMON FIZZ (COCKTAIL)
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
Provided by Mikekey *
Categories Cocktails
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
- 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
- 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.
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