Best Rosemary Lemon Chicken Salad Recipes
LEMON ROSEMARY CHICKEN OR TURKEY SALAD
This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- In bowl, mix Salad ingredients.
- Serve with chips and/or on mixed greens.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
LEMON-ROSEMARY CHICKEN SALAD SPREAD
Enjoy Lemon-Rosemary Chicken Salad Spread on crackers or on toast points! You could even serve this rosemary chicken salad spread on bell pepper chunks.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ROSEMARY LEMON CHICKEN SALAD
A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste.
Provided by norskamerican
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the chicken, apple, and mayonnaise in a bowl. Add the lemon and season to taste. enjoy =).
Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 78.7, Carbohydrate 6.2, Fiber 0.6, Sugar 3.2, Protein 0.2
LEMON-ROSEMARY CHICKEN SALAD TOPPER
Fresh rosemary and lemon zest give this chicken salad its wonderful aroma. Put it on crackers with lettuce, and that's one tasty app!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients except lettuce and crackers.
- Refrigerate 1 hour.
- Tear each lettuce leaf into 12 small pieces; place on crackers. Top with chicken mixture.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ROSEMARY-LEMON CHICKEN SALAD
Lemon zest and dried rosemary leaves lend an elegant touch to this chicken salad. (Whether or not you made it with leftover chicken!)
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in medium bowl.
- Whisk remaining ingredients in bowl until blended. Pour over chicken mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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