Best Rosemary Garlic Fried Potatoes Recipes
PAN FRIED ROSEMARY GARLIC POTATOES
Steps:
- Blanch the potatoes. Heat the oil in a large skillet, add potatoes and salt and stir over medium heat. Cook uncovered for about 20 minutes, stirring occasionally, until potatoes are browned. Turn heat to medium-high and add garlic, rosemary, and pepper. Brown for about 3 minutes and serve hot.
PAN FRIED ROSEMARY & GARLIC POTATOES
Steps:
- Blanch spuds in 1 qt water for 3 mins. Drain and run under cold water few seconds, then let dry. Heat oil in 12" skillet over med heat. Add spuds and salt and stir well Cook uncovered 30 mins, stirring occasionally to brown evenly. Turn heat up to med-high. Add garlic, rosemary and pepper and cook 3 mins, stirring constantly. Serves 4.
ROSEMARY GARLIC FRIED POTATOES
After watching an episode of 5 Ingredient Fix on FoodNetwork, my son has become inspire to make ordinary food extra-ordinary 5-I-F style.
Provided by Melanie B @MelBelle
Categories Potatoes
Number Of Ingredients 6
Steps:
- Slice the potatoes thin, put into frying pan with heated oil or bacon grease. Add other ingredients to taste. I have found a non stick skillet works best for fried potatoes. Also, let them cook for awhile on one side before flipping them. For crispier potatoes, put less in the pan. In a full pan they aren't going to get as crispy.
- For vegetarian or vegan, use oil instead of bacon fat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love