STRAWBERRY MOUSSE

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Strawberry Mousse image

A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used.

Provided by bmcnichol

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups quartered fresh strawberries
1/2 cup Splenda granular, sugar substitute
1 (1 ounce) package sugar-free instant vanilla pudding mix
8 ounces sugar-free whipped topping, thawed

Steps:

  • In a blender, combine strawberries and sugar.
  • Blend until smooth.
  • Strain and discard seeds.
  • Return strawberry mixture to blender and add pudding mix.
  • Blend.
  • Transfer to a bowl and fold in whipped topping.
  • Spoon into dessert dishes.
  • Refrigerate until serving.

Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 7.5, Carbohydrate 6.2, Fiber 1.4, Sugar 4.1, Protein 0.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #dinner-party     #berries     #strawberries

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