Best Root Beer Teriyaki Marinade Recipes

ROOT BEER MARINADE

Root Beer Marinade image

Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.

Provided by Julesong

Categories Sauces

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 12

Ingredients

2 1/2 cups of your favorite root beer (not diet)
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons lime juice
1 cup catsup
3 cloves garlic, minced
1/4 cup instant minced onion
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 teaspoon hot sauce, to taste
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon nutmeg

Steps:

Blend together in blender for 2 minutes.
Store in tightly sealed container and refrigerate.
Shake well before using.
Will keep for a couple of weeks in refrigerator.

Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5

ROOT BEER STEAK MARINADE RECIPE - (2.8/5)

Root Beer Steak Marinade Recipe - (2.8/5) image

Provided by kristentirrell

Number Of Ingredients 5

Ingredients

1/2 cup root beer
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 4-6oz sirloin steaks

Steps:

Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.

JUICY MARINATED STEAKS

Juicy Marinated Steaks image

Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.

Provided by Denis

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 3h20m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup canola oil
¼ cup high-quality root beer
2 tablespoons Worcestershire sauce
2 tablespoons teriyaki sauce
2 tablespoons steak sauce (such as Heinz 57®)
1 teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon dried rosemary
4 (6 ounce) rib-eye steaks

Steps:

Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g

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