Best Root Beer Pulled Pork Nachos Recipes

ROOT BEER PULLED PORK NACHOS

Root Beer Pulled Pork Nachos image

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Appetizers

Time 8h50m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

Steps:

In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.

Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

ROOT BEER PULLED PORK NACHOS RECIPE

Root Beer Pulled Pork Nachos Recipe image

Provided by VerneJ

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3-4 lbs)
1 (12 oz) can root beer, cola, ginger ale or lemon-lime soda
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Pico de gallo, chopped green onions and sliced jalapeno peppers, optional

Steps:

1. In a 4 or 5 qt slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours. 2. Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cookder; keep warm. 3. To serve, drain pork. Layer tortilla chips with the pork, cheese, tomatoes and, if desired, optional toppings. Serve immediately.

ROOT BEER PULLED PORK NACHOS

Root Beer Pulled Pork Nachos image

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Food Editor

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Pico de gallo, chopped green onions and sliced jalapeno peppers, optional

Steps:

In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours., Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and, if desired, optional toppings. Serve immediately.