Best Root Beer Float Smores Recipes

ROOT BEER FLOAT

Root Beer Float image

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

Provided by Elise Bauer

Categories Dessert Drink Drink Ice Cream Root Beer

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

Vanilla ice cream
Root beer

Steps:

Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

Nutrition Facts : Calories 450 kcal, Carbohydrate 77 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 162 mg, Sugar 74 g, Fat 15 g, ServingSize 1 root beer float, UnsaturatedFat 0 g

ROOT BEER FLOATS

Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

ROOT BEER FLOAT COOKIES

Root Beer Float Cookies image

The perfect cookie for root beer lovers, soft and chewy.

Provided by cvanguil

Categories Desserts Cookies Drop Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 9

Ingredients

¾ cup butter
¾ cup brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
Drop spoonfuls of dough 2 inches apart on the baking sheets.
Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g