Best Lazy Girls Beef Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BEEF ENCHILADA CASSEROLE - LAZY ENCHILADAS



Easy Beef Enchilada Casserole - Lazy Enchiladas image

Ground beef seasoned with classic Tex-Mex spices, enchilada sauce, salsa, and corn tortillas are stacked in a casserole dish and topped with cheddar cheese then baked to perfection. Serve with sour cream and guacamole for a perfect weeknight family meal. Ready in 30 minutes.

Provided by Anne Clark

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 pound ground beef
3/4 cup salsa
10 ounces red enchilada sauce
1/2 cup water
1 teaspoon dried cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
10 white corn tortillas
1 cup shredded cheddar cheese (use more cheese if desired)

Steps:

  • Preheat oven to 350 degrees F. Spray a 1.5-quart round casserole dish with non-stick spray (or 8-inch square pan).
  • Slice the corn tortillas into 3 strips each. TIP: stack the tortillas and use a pizza cutter to slice them. This step is why we may refer to this as lazy enchiladas if you don't have the time to stuff and roll each tortilla!
  • In a large saute pan, cook and break up the ground beef until no longer pink. The texture should be finely ground (no big chunks of meat). Drain off the fat.
  • Add the salsa, enchilada sauce, water, and all the spices and seasonings. Stir well. Simmer uncovered 5 minutes. Taste test and add more salt if desired.
  • To the casserole dish, add half the sliced corn tortillas, half the meat sauce, then the cheese. Repeat layer of tortilla strips, meat sauce, and cheese.
  • Bake uncovered for 15 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 393 kcal, Carbohydrate 26 g, Protein 22 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 73 mg, Sodium 930 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g

BEEF ENCHILADA CASSEROLE



Beef Enchilada Casserole image

Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!

Provided by Susie Weinrich

Categories     Dinner

Time 45m

Number Of Ingredients 11

1 lb ground beef (prefer 85/15 for flavor and less grease)
1 medium yellow or white onion (diced )
3 garlic cloves (chopped )
1 tsp kosher salt
2 tsp chili powder
1 tsp cumin
3 tbsp water
1/3 cup fresh cilantro **OPTIONAL (chopped )
2 10 oz cans red enchilada sauce (If you make your own sauce you will need about 2 1/4 cups.)
15 corn tortillas
8 oz block of cheddar cheese, shredded

Steps:

  • Preheat the oven to 350°
  • In a large skillet brown and crumble the ground beef, drain any excess grease.
  • Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
  • If using the cilantro, stir it in now. Remove the pan from the heat.

Nutrition Facts : ServingSize 1 slice (1/6 of casserole)

LAZY ENCHILADA CASSEROLE



Lazy Enchilada Casserole image

A Delicious Mexican Flavored Casserole Layered with Enchilada Ingredients. Check out my "Lazy" way to make this recipe.

Provided by Catherine's Plates

Categories     Main Dish

Number Of Ingredients 8

1 lb ground beef
1 medium yellow onion chopped
1 (28oz) can red mild enchilada sauce
1 (10oz) can rotel tomatoes or diced tomatoes or salsa
1 (18oz) bag tortilla chips
3 TBS homemade taco seasoning or 1 pkt taco seasoning
2 cups shredded cheddar cheese or other favorite type of cheese
sliced green onions or cilantro as a garnish

Steps:

  • Preheat oven to 350 degrees and spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
  • In a large skillet place ground beef and onion. Break up and brown ground beef until no longer pink and onion is softened. Drain any excess grease.
  • Stir in taco seasoning.
  • Mix in enchilada sauce and rotel tomatoes, diced tomatoes or salsa. Turn off burner.
  • Place 1/2 the (18oz) bag of tortilla chips evenly into prepared baking dish.
  • Pour 1/2 of the enchilada/ground beef mixture over chips evenly.
  • Sprinkle with 1/2 of the shredded cheddar cheese.
  • Place the rest of the tortilla chips over the cheese layer.
  • Pour the rest of enchilada/ground beef mixture over chips
  • Sprinkle rest of shredded cheese over meat mixture.
  • Cover baking dish with foil. (Spray non-stick cooking spray onto foil and place sprayed side of foil over the cheese; this will prevent the foil from pulling the cheese off once removed after it's cooked.)
  • Bake in preheated oven for 20 minutes. Remove foil from baking dish and bake an additional 20 minutes until bubbly.
  • Garnish with green onions or cilantro.

LAZY GIRL'S BEEF ENCHILADA CASSEROLE



Lazy Girl's Beef Enchilada Casserole image

Make and share this Lazy Girl's Beef Enchilada Casserole recipe from Food.com.

Provided by Tiz4tggr

Categories     Mexican

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

4 frozen beef enchilada dinner with rice and beans
1 cup cheese, your choice
1 cup picante sauce
2 cups crushed Doritos (nacho cheese chips )
2 green onions, sliced
1/4 cup cilantro, chopped (to taste)

Steps:

  • Preheat over to 350.
  • Cook frozen diinners per package directions and dump into large mixing bowl.
  • With a potato masher, mash mixture so it's combined.
  • add picante sauce, green onions, cilantro and cheese to mixture.
  • transfer to a greased 9 x 13 baking dish.
  • sprinkle chips on top.
  • bake for 20-25 minutes.

Nutrition Facts : Calories 93.3, Fat 5.4, SaturatedFat 2.5, Cholesterol 9, Sodium 375.2, Carbohydrate 7.9, Fiber 1, Sugar 1.4, Protein 3.9

Related Topics