PEACH AND RASPBERRY JAM
Make and share this Peach and Raspberry Jam recipe from Food.com.
Provided by Jan H.
Categories Raspberries
Time 20m
Yield 10 medium jars
Number Of Ingredients 5
Steps:
- Thaw berries according to package directions.
- Peel,pit and crush peaches.
- Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
- Place in kettle, add lemon juice and sugar, mixing throughly.
- Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
- Remove from heat, add pectin, stirring vigorously.
- Stir and skim alternately for about 5 minutes.
- Ladle quickly into hot sterilized jars.
- Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).
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