Best Roosevelt Lodge Baked Beans Recipes

OLD SETTLERS' BAKED BEANS

Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Steps:

In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.

CLASSIC BBQ BAKED BEANS

Classic BBQ Baked Beans image

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Provided by Frank Thomas

Categories Bean Backyard BBQ Grill/Barbecue Summer Juneteenth Fourth of July Bacon Maple Syrup Vinegar

Yield Serves 6

Number Of Ingredients 12

Ingredients

¼ pound thick-cut bacon, diced
½ large onion, chopped
1 red bell pepper, chopped
3 16-ounce cans kidney beans
½ cup brown sugar
3 tablespoons ketchup
3 tablespoons apple cider vinegar
3 tablespoons maple syrup
3 tablespoons molasses
3 tablespoons yellow mustard
1 tablespoon hot sauce
2 teaspoons Creole seasoning

Steps:

Preheat grill to high.
Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.