NOODLES, CABBAGE AND CARAWAY

NOODLES, CABBAGE AND CARAWAY image

Yield 6 Servings

Number Of Ingredients 10

6 oz. wide or extra-wide egg noodles
2 onions, sliced
1/3 C cider vinegar
1 1/2 T unsalted butter
3/4 t caraway seeds
1/4 t salt
1/2 small cabbage (3/4 C) cored and cut into 1" wide strips
1 T paprika, preferable Hungarian
1 t dark brown sugar
Black pepper, freshly ground

Steps:

1. Bring 3/4 C water, onions, vinegar, butter, caraway seed, and salt to a boil. Cook, stirring frequently for 5 min. 2. Reduce heat to med low, stir in cabbage, paprika and sugar. Cover and cook for 35 min, removing lid three times to stir. Add water if necessary to keep liquid at least 1/2" deep. 3. Approximately 5 min before the cabbage is finished, cook noodles in a separate pot for 5 min only. Noodles will be undercooked. 4. Drain noodles and add, along with pepper, to cabbage mixture. 5.Cook over medium low heat, stirring occasionally, until all the liquid had evaporated and the noodles are al dente - 5-7 minutes. 4.