Best Ronald Reagans Macaroni And Cheese Recipes

President Reagan's Favorite Macaroni and Cheese image

Provided by Miss Annie

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Steps:

Ronald Reagan's Mac n' Cheese image

Provided by Monica H

Number Of Ingredients 9

1/2 lb macaroni
1 Tbsp butter
1 egg, beaten
3 c grated sharp cheddar cheese
1 c warm milk
1 tsp salt
1 tsp dry mustard
1/2 tsp worcestershire sauce
pinch of paprika

Steps:

1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.

President Reagan's Favorite Macaroni and Cheese. image

Provided by virginia duncan

Time 1h5m

Number Of Ingredients 8

1/2 lb macaroni
1 Tbsp butter
1 egg, beaten
1 tsp salt
1 tsp dry mustard
1 Tbsp hot water
1 c milk
3 c sharp cheddar cheese, shredded

Steps:

1. Cook macaroni in boiling water until tender and drain thoroughly.
2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.

Ronald Reagan's Macaroni and Cheese image

Provided by CaliGirlShellybean

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

Steps:

Boil macaroni and drain thoroughly. Stir in butter and egg.
Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
Bake at 350F for about 45 minutes or until custard is set and top is crusty.
I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.