Best Romantic Rosemary Or Lavender Bread Recipes

JO'S ROSEMARY BREAD

Jo's Rosemary Bread image

Make and share this Jo's Rosemary Bread recipe from Food.com.

Provided by CJAY8248

Categories Yeast Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon italian seasoning
1/4 teaspoon black pepper
1 tablespoon dried rosemary
2 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Note: It says ready in 3 hours in the recipe.

Nutrition Facts : Calories 129.2, Fat 3.7, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 20.8, Fiber 0.9, Sugar 0.6, Protein 2.9

LAVENDER BREAD

Lavender Bread image

The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.

Provided by lizwindow

Categories Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup milk
3 tablespoons chopped dried lavender (found at Whole Foods or Central Market)
6 tablespoons butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
2. Combine milk and lavender in a small saucepan over medium heat
3. Heat to a simmer, then remove from heat and allow to cool slightly.
4. In a medium bowl, cream together the butter and sugar until smooth.
5. Beat in the eggs until mixture is light and fluffy.
6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.

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