MOJO SAUCE

Mojo Sauce image

Provided by Daily Inspiration S

Time 25m

Number Of Ingredients 9

1/4 c olive oil
8 clove garlic, very thinly sliced
3/4 c sour orange juice (seville orange) or 1/2 cup lime juice plus 1/4 cup orange juice)
1/2 c vegetable stock (or broth)
1/2 tsp ground cumin
1/2 tsp ground oregano
1/2 tsp ground black pepper
salt to taste
3 Tbsp fresh cilantro chopped (or fresh parsley)

Steps:

1. Heat oil in a saucepan over medium heat. Add the garlic slices and cook for 2-4 minutes, or until fragrant. Watch carefully and do not let the garlic burn.
2. Remove pan from heat and stir in the juice, stock, cumin, oregano, and pepper. Bring the sauce to boil over medium-high heat; then reduce the heat to medium and simmer approximately 3 minutes or until the sauce has mellowed. Season to taste with salt.
3. Remove sauce from heat and allow it to come to room temperature. Once cooled, add the cilantro or parsley.
4. Sauce can be refrigerated in a glass bottle for up to one week. Always shake before using.