Best Romanos Macaroni Grill Warm Chocolate Cake With Fudge Sauce Recipes

ROMANO'S MACARONI GRILL WARM CHOCOLATE CAKE WITH FUDGE SAUCE

Steps:

• Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
• Mix ingredients, taking care not over mix. Batter will be thick.
• Pour batter into a 13X9 inch pan.
• Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
• Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
• Remove from heat and add chocolate all at once.
• Let sit for 5 minutes.
• Whisk the glaze smooth.
• Presentation: Cut a fairly large square of cake, and place on a dessert plate.
• (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
• Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

WARM BANANA CAKE WITH CHOCOLATE SAUCE

Steps:

• Preheat oven to 350ºF.
• Grease 6-4 oz ramekins with butter and dust with flour.
• Sift together flour, baking soda, baking powder and salt together and set aside.
• Mix vegetable oil and sugar in mixing bowl, using electric mixer at medium speed until smooth.
• Beat in eggs and mashed bananas, using low speed.
• While continuing to beat at low speed, add sifted dry ingredients, slowly.
• Continue beating until mixture is thoroughly blended.
• Divide batter among prepared ramekins.
• Arrange ramekins on baking sheet and bake for 18-20 minutes until cakes are firm to touch and toothpick inserted into center comes out clean.
• Place on wire rack and cool for at least 5 minutes.
• Cakes should be served warm.
• MAKE THE SAUCE:.
• Place chocolate in bowl.
• Heat milk and cream in saucepan to simmer over medium heat.
• Pour over chocolate and let stand to soften chocolate.
• Whisk until blended.
• Whisk in vanilla extract.
• Set aside keeping sauce warm.
• MAKE CARAMELIZED BANANAS:.
• Place butter and sugar in skillet over high heat.
• Cook until sugar turns amber and caramelizes.
• Add sliced banana and continue cooking until completely coated.
• Remove from heat immediately.
• Remove cakes from ramekins and place onto individual plates.
• Pour hot chocolate sauce around cake, place scoop of vanilla ice cream onto plate.
• Arrange 3 of caramelized bananas around cake cake and garnish with walnuts.
• Serve immediately.
• Enjoy!

ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
• With an electric mixer, beat mayonnaise and sugar together.
• In a medium bowl, stir together flour, cocoa powder and baking soda.
• Add half of the flour mixture to the mayonnaise mixture.
• Add half of the buttermilk to the batter, beating well.
• Add remaining flour mixture and remaining buttermilk.
• Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
• Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
• Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
• Stir until smooth.
• Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.

APPLEBEES TRIPLE CHOCOLATE MELTDOWN LEAK

Steps:

• Heat oven to 350°F Grease and flour (with cocoa powder) 12 king size muffin cups (two 6 tin pans).
• Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
• Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
• Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool a bit (about 5 to 10 minutes) and extract from pans very carefully immediately to prepare for next step.
• once extracted we need to do some trimming to make it look like a bundtling since it's very hard to prevent these from sticking and breaking in a bundtling shaped pan.
• once extracted carefully trim off the top part about 1 CM from the part that was puffed up in the muffin pan when they came out is removed, it should be level when inverted and placed on plate ready for next step.
• once inverted over on plate, trim a small round hole in top in center of cake but don't go all the way to the bottom, should start about 1 CM from edge of top and go down no more than 1 CM from bottom of cake. going down too far will cause cake to leak out fudge filling and drain out.
• melt chocolate sauce in microwave following instructions on bottle without cap until good and hot and thin enough to pour. use metal tongs to handle it, will be hot. pour chocolate sauce into hole in center of cake and drizzle some over edges.
• throw peanut butter bottle with cap and paper removed into microwave or run under hot water to soften it, drizzle over cake into sauce. will make cake look like it's painted.
• serve hot with soup/cake spoon.

CHERRY-CHOCOLATE CAKE WITH FUDGE FROSTING

Steps:

• Preheat oven to 350°F.
• Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
• Pour cake batter into a greased 9" x 13" cake pan and spread evenly.
• Bake for 30 minutes or until a toothpick inserted into center comes out clean.
• Allow to cool on a wire rack for one hour.
• When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.
• Allow to set for 30-40 minutes.
• Cut into 15-20 slices and serve.

MACARONI CAKE

Steps:

• Cook the macaroni aldente and drain.
• Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
• Add cooked and drained macaroni.
• Pour into rectangle baking pan.
• Bake at 375 degrees for 30 minutes.