BRUSSELS SPROUTS WITH CHESTNUTS AND SAGE
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to boil. Add sprouts and cook until bright green and just tender 6-8 mins drain well. Melt butter with oil and broth over med heat, add sprouts, chestnuts and sage and cook, stirring often until heated through, 2-4 mins Season with salt and pepper and serve warm.
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