Best Romaine Ham And Egg Salad Recipes

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CHEF SALAD WITH HAM



Chef Salad with Ham image

Chef Salad is a modern take on the old-school classic. Meat, cheese, and other tasty ingredients are piled on top of crisp greens, drizzled with creamy, tangy ranch dressing.

Provided by Catalina Castravet

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 17

8 cups lettuce iceberg
8 ounces ham (diced)
4 ounces cheddar cheese (diced)
4 ounces siwss cheese (diced)
4 boiled eggs (sliced)
2 cups cherry tomatoes (sliced)
1 cup sweet corn
2 cups cucumbers (chopped)
1 1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons fresh lemon juice
1 teaspoon fresh dill (chopped)
Salt and ground black pepper (to taste)
Chopped green onions

Steps:

  • Wash and dry the lettuce. Chop it and add it to a salad bowl.
  • Add the remaining ingredients.
  • Combine the Ranch ingredients in a bowl, and drizzle on top of the salad.
  • Toss to combine and serve.

Nutrition Facts : Carbohydrate 22 g, Protein 39 g, Fat 103 g, SaturatedFat 30 g, Cholesterol 331 mg, Sodium 1578 mg, Fiber 4 g, Sugar 12 g, Calories 862 kcal, ServingSize 1 serving

HAM CAESAR SALAD



Ham Caesar Salad image

"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 16

3 cups hearts of romaine salad mix
2 medium nectarines, chopped
2 cups julienned fully cooked ham
1 tablespoon minced fresh cilantro
1/2 cup Caesar salad croutons
1/4 cup shredded Parmesan cheese
CREAMY CAESAR DRESSING:
1/3 cup mayonnaise
2 tablespoons sour cream
4 teaspoons chopped onion
4 teaspoons half-and-half cream
1 teaspoon lemon juice
1/4 teaspoon minced garlic
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Dash pepper

Steps:

  • In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad.

Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1108mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

HAM AND EGG SALAD SANDWICH SPREAD



Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

HAM AND EGG-SALAD HEROES



Ham and Egg-Salad Heroes image

Categories     Sandwich     Egg     Brunch     Picnic     Back to School     Lunch     Ham     Bell Pepper     Tarragon     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

1 pound purchased egg salad (about 2 cups)
6 ounces smoked ham, cut into 1/2-inch dice
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh tarragon
Mayonnaise (optional)
4 hero rolls or kaiser rolls, split horizontally in half
1 red bell pepper, thinly sliced into rings
4 large romaine lettuce leaves

Steps:

  • Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.

ROMAINE, HAM, AND EGG SALAD



Romaine, Ham, and Egg Salad image

This is a salad perfect for a light meal on summer evenings when turning on your oven is not a consideration....you can even buy the croutons if you don't want to turn it on at all.

Provided by TishT

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 slices bread
7 tablespoons olive oil
1 clove garlic
1/2 lb cooked ham
1 head romaine lettuce
4 hardboiled egg, quartered
1/2 pint cherry tomatoes
2 tablespoons lemon juice
1 teaspoon anchovy paste
1/8 teaspoon pepper
2 tablespoons parmesan cheese

Steps:

  • Brush both sides of bread with oil.
  • Toast in 350F oven about 5 minutes a side.
  • Cut garlic in half and rub over both sides.
  • cut toast into 1/2" croutons.
  • Cut ham into matchsticks.
  • Tear lettuce into pieces and put in salad bowl.
  • Top salad with quartered eggs, ham, tomatoes and croutons.
  • Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
  • Add 6 Tbs oil and shake again.
  • Pour dressing over salad, toss gently and sprinkle with parmesan Serve.

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