BLONDIES WITH CHIPS

Blondies with Chips image

My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. -Kai Kupinski of Canton, Michigan

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1/3 cup all-purpose flour
1/3 cup whole wheat flour
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/4 cup canola oil
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, oil, honey and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick)., Spread into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 133 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 2g protein.