Best Rocky Road Pie With Peanut Pie Shell Recipes

ROCKY ROAD PIE

Rocky Road Pie image

Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)

Provided by nvermd

Categories Pie

Time 2h15m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
4 whole graham crackers, crushed
1/2 cup brown sugar
1 cup quick-cooking oatmeal
1 (3 3/4 ounce) package instant chocolate pudding mix
1 1/2 cups milk
3 cups miniature marshmallows
1 (12 ounce) container non-dairy whipped topping
1 cup chopped walnuts

Steps:

Mix graham cracker crumbs, brown sugar and oatmeal.
Pour over melted butter and mix well.
Pat into a 9" pie pan.
Mix milk with pudding mix until blended.
Add marshmallows and 1/2 of whipped topping.
Carefully, put remainder of topping in bottom of pie shell.
Pour pudding mixture over top.
Sprinkle with walnuts.
Refrigerate for at least 2 hours.

Nutrition Facts : Calories 4329, Fat 235, SaturatedFat 121.3, Cholesterol 173.2, Sodium 2615.9, Carbohydrate 531, Fiber 21.3, Sugar 347.1, Protein 56.5

ROCKY ROAD FREEZER PIE

Rocky Road Freezer Pie image

Whip up this simple chocolaty pie the day before and you'll feel just like the champ when you serve it on party day. -Addrenne Roth, Donna, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)
Miniature marshmallows, chopped pecans and chocolate sauce, optional

Steps:

In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 184 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ROCKY ROAD PIE WITH PEANUT PIE SHELL

Rocky Road Pie with Peanut Pie Shell image

If you like rocky road ice cream and peanuts you are going to love this "easy as pie "recipe!!!

Provided by Pat Duran @kitchenChatter

Categories Pies

Number Of Ingredients 14

Ingredients

PEANUT PIE SHELL:
1 1/4 cup(s) bisquick baking mix
1/3 cup(s) chopped salted peanuts -no skins
1/4 cup(s) margarine or butter, softened
3 tablespoon(s) granulated sugar
2 tablespoon(s) boiling water
PIE:
1/2 cup(s) peanut butter
1 cup(s) mini-semisweet chocolate chips
1 1/2 cup(s) mini marshmallows
1/2 gallon chocolate or vanilla or chocolate revel ice cream
2 tablespoon(s) chopped salted peanuts-no skins
- thawed whipped topping
- chocolate fudge ice cream topping

Steps:

Pie shell: Heat oven to 450^ Mix all ingredients in small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers in ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge.. Cover edge with foil, to prevent excessive browning. Bake until light brown , about 8 minutes.
Pie: Heat peanut butter and chocolate chips in a 1 1/2 quart saucepan over low heat, stirring constantly, just until chocolate is melted. Remove from heat; fold in marshmallows. Cool 10 minutes. Spoon and spread 1/2 cup marshmallow mixture in pie shell. Lightly pack 1/2 of the ice cream into pie shell. Spoon about 1/2 of the remaining marshmallow mixture by teaspoonfuls onto ice cream. Spoon remaining ice cram into pie shell; then remaining marshmallow mixture onto ice cream. Sprinkle with peanuts. Cover and freeze until firm, at least 8 hours. Remove from freezer 15 minutes before cutting. Top each serving with whipped cream and drizzle with chocolate fudge ice cream topping. I usually make this the day before I want to use it.