BREAD AND BUTTER PICKLE DEVILED EGGS

Bread and Butter Pickle Deviled Eggs image

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Provided by Kimberly

Categories Appetizers and Snacks Deviled Eggs

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
¼ teaspoon ground black pepper
1 pinch paprika, or as needed

Steps:

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 78.1 mg, Sugar 1.2 g