BLACK FOREST DUMP CAKE

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Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Chef KellyF

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
2 eggs
1/2 cup water
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package dark chocolate cake mix
8 ounces Cool Whip (size is up to you)
1 chocolate bar
maraschino cherry

Steps:

  • Put oil in a 9 x 13 inch baking pan.
  • Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
  • Pour cherry pie filling over the top.
  • Bake at 350 degrees for 35-40 minutes.
  • Frost with Cool Whip.
  • Place cherries on top in any pattern.
  • Grate chocolate bar over top of cake.

Nutrition Facts : Calories 355.5, Fat 17, SaturatedFat 6.4, Cholesterol 35.2, Sodium 384, Carbohydrate 50, Fiber 1.3, Sugar 21.1, Protein 4

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