Best Rocky Road Bread Pudding Recipes

Rocky Road Bread Pudding With Marshmallow Sauce image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 16 servings

Number Of Ingredients 11

1 loaf brioche, cut into large cubes
8 large egg yolks
8 large eggs
1 1/2 cups sugar
2 quart whole milk
1 stick unsalted butter, melted
2 tablespoons brandy
6 ounces bittersweet chocolate, melted
4 ounces bittersweet chocolate, chopped
1 pound marshmallows
2 ounces pecans, toasted

Steps:

Preheat oven to 350 degrees F.
Butter an 8 by 8-inch baking pan.
To make the bread pudding. Put the brioche in a large bowl. In a medium bowl, whisk egg, yolks, and sugar until combined. Add milk, butter, brandy, and melted chocolate and whisk until combined. Pour mixture over cut brioche and let rest for 5 minutes. Add chopped chocolate, 1/4 of the marshmallows, and toasted pecans and stir gently to mix. Pour into buttered pan and cover aluminum foil. Put in a large roasting pan and place in oven. Pour hot water into the pan until pan is 1/2 full. Bake for 30 minutes. Remove foil and bake 15 minutes more, or until an inserted toothpick or knife is removed clean.
To make the marshmallow sauce. In a small pot, add 1/4 cup of water, bring to a boil, and add remaining marshmallows. Stir constantly until melted. To serve, cut a 1/2-inch square of bread pudding and garnish with some sauce. Serve immediately.

Rocky Road Bread Pudding image

Provided by Terri F.

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

6 cups dry bread, in cubes
1/2 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 cups 1% low-fat milk
3 eggs (, or 3/4 cup egg product)
whipped cream or ice cream (optional)

Steps:

Heat oven to 350 F degrees.
Butter a 2 quart baking dish.
In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
In a large bowl, stir together sugar and cocoa powder.
Combine milk and eggs and gradually stir into the cocoa mixture.
Pour milk mixture over bread in baking dish.
Make sure all bread is moistened by pressing with back of large spoon.
Bake for 45 minutes or until knife inserted near center comes out clean.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 197.9, Fat 7.9, SaturatedFat 2.5, Cholesterol 55.9, Sodium 166.3, Carbohydrate 27.8, Fiber 1.6, Sugar 17.5, Protein 6.3

ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE image

Provided by CC MCCART-FROST

Categories Puddings

Time 1h5m

Number Of Ingredients 11

1 loaf brioche, cut into large cubes
8 large egg yolks
8 large eggs
1 1/2 c sugar
2 qt whole milk
1 stick unsalted butter, melted
2 Tbsp brandy
6 oz bittersweet chcolate, melted
4 oz bittersweet chocolate, chopped
1 lb marshmallows
2 oz pecans, toasted

Steps:

1. Preheat oven to 350 degrees.
2. Butter an 8 by 8 inch baking pan.
3. Put the brioche in a large bowl.
4. In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
5. Pour mixture over cut brioche and let rest for 5 minutes.
6. Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
7. Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
8. Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
9. To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
10. To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

Rocky Road Bread Pudding image

Provided by cheryl wagner @eatoutoften

Categories Desserts

Number Of Ingredients 9

6 cup(s) dried bread cubes (or regular stale bread)
1/2 cup(s) mini marshmallows
1/2 cup(s) semi-sweet chocolate chips
1/2 cup(s) chopped walnuts
1/2 cup(s) sugar
3 tablespoon(s) unsweetened cocoa powder
3 - beaten eggs
- icecream, whipcream, cherries opt.
3 cup(s) 1 or 2 % milk

Steps:

Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.