SOUTHWEST CHEESE BREAD

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Southwest Cheese Bread image

French bread topped with cheese, bell pepper and green onion - perfect for a Southwest-style appetizer made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 6

8 slices French bread (1/2 inch thick)
1/4 cup mayonnaise or salad dressing
2 tablespoons finely chopped bell pepper
2 tablespoons finely chopped green onion
1 teaspoon chopped fresh cilantro or parsley, if desired
1/2 cup shredded Colby-Jack cheese (2 ounces)

Steps:

  • Heat oven to 400°.
  • Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
  • Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 11 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 230 mg

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #breads     #easy

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