Best Rock Cookies Recipes

ROCK COOKIES

Steps:

• Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
• Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.

MICHIGAN ROCK COOKIES

Steps:

• Preheat oven to 350. Lightly grase or butter baking sheets.
• Stir together flour, cinnamon, allspice and baking soda, and set aside.
• Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
• Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

MICHIGAN ROCK COOKIES RECIPE - (4/5)

Steps:

• CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.

DELORES' NO BAKE MOON ROCK COOKIES

Steps:

• Heat a skillet over medium heat and cook the pancetta until crisp.
• In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
• In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
• Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
• Garnish with powdered sugar.

THE ROCK'S FAVOURITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F Cream butter, granulated sugar and brown sugar. Stir in eggs and vanilla. Blend in flour, oatmeal, salt, and baking powder. Add chocolate chips, grated chocolate and nuts.
• Roll dough into 3/4- to 1-inch balls and place them 2 inches apart on a lightly greased cookie sheet. Bake 20 minutes or until browned to suit.

MOM'S RAISIN ROCK COOKIES

Steps:

• Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
• Simmer 5 minutes.
• Remove from heat. Add baking soda to pan and let cool. Drain when cool.
• Cream butter and sugar together.
• Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
• Drop by rounded tablespoons on a greased baking sheet.
• Bake at 400 degrees apx 12 minutes per batch.

ROCK COOKIES

Steps:

• Cream together sugar, butter and eggs.
• Add dry ingredients.
• Add hot water.
• Add dates and nuts.
• Drop dough by teaspoonsful onto ungreased cookie sheets.
• Bake in preheated 350°F oven until golden brown, 10-12 minutes.

ROSY ROCK COOKIES

Steps:

• Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
• Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

ROSY ROCK COOKIES

Steps:

• In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
• Add butter, egg and soup.
• Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
• Stir in oats and raisins.
• Drop by teaspoon on greased baking sheets (or parchment lined sheets).
• Bake at 350F for 9-11 minutes.

ROCK COOKIES

Steps:

• Cream together the first 3 ingredients, add the remaining ingredients. Bake at 375 degrees until brown.

MOM'S RAISIN ROCK COOKIES

Steps:

• Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins. Simmer 5 minutes. Remove from heat. Add baking soda to pan and let cool. Drain when cool. Cream butter and sugar together. Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well. Drop by rounded tablespoons on a greased baking sheet. Bake at 400 degrees apx 12 minutes per batch.