CARAMEL APPLE CAKE
Get out the 12-cup fluted tube pan or 10-inch tube pan to make this crowd-pleasing apple cake drizzled with caramel sauce.
Provided by My Food and Family
Categories Dairy
Time 2h20m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until light and fluffy. Add cream cheese and vanilla; mix well. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture. Stir in apples.
- Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Microwave remaining ingredients in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Drizzle over cake.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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