FROSTED ROCKY ROAD BARS

Frosted Rocky Road Bars image

It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
1/2 cup butter or margarine, softened
1/4 cup water
1/4 cup packed brown sugar
1 egg
1 cup chopped nuts
3 cups miniature marshmallows
1/2 cup M&M's® chocolate candies, if desired
1/3 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 16 g, TransFat 0 g