Best Robust Italian Salad Recipes

ROBUST ITALIAN SALAD

Robust Italian Salad image

I toss together is salad to go with any Italian main dish. It has a hearty combination of lettuce, pastrami, tomatoes and mozzarella cheese.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) ready-to-serve salad greens
1 package (2-1/2 ounces) sliced pastrami, cut into 1/2-inch pieces, optional
1 cup shredded part-skim mozzarella cheese
4 plum tomatoes, chopped
1 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1 cup salad croutons
Sliced ripe olives, optional

Steps:

In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ROBUST ITALIAN SALAD

Robust Italian Salad image

I've made this contless times for cookouts. Another recipe I've had for more years than I can remember.

Provided by lets.eat

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices hard salami, cut in half
1/2 cup zesty Italian dressing
1 (16 ounce) package frozen broccoli cauliflower red sweet pepper mix, cooked and drained
1 cup cherry tomatoes, quartered
1 cup mozzarella cheese, cut into chunks

Steps:

Cut salami halves into 1/4 inch slices.
Pour dressing over combined salami, vegetables and tomatoes.
Toss lightly, cover; marinate in refrigerator several hours.
Just before serving, add cheese; toss lightly.
*Themarinating time is not included*.

ROBUST ITALIAN SALAD

Robust Italian Salad image

Very Hearty Salad!

Provided by linda hennessey

Categories Other Salads

Number Of Ingredients 5

Ingredients

6 slice hard salami (cut in strips)
1/2 c italian dressing (bottled)
16 oz pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper)
1 c cherry tomatoes, quartered
1 c mozzarella cheese (chunks or shredded)

Steps:

1. Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.
2. Cover; marinate in refrigerator several hours.
3. Just before serving, add cheese.

ROBUST ITALIAN SALAD RECIPE - (4.5/5)

Robust Italian Salad Recipe - (4.5/5) image

Provided by WaffleCrumbs

Number Of Ingredients 8

Ingredients

1 (16 oz) pkg. ready to serve salad greens
1 (2 1/2 oz.) sliced pastrami, cut into 1/2" pieces
1 cup shredded part skim mozzarella cheese
4 plum tomatoes, chopped (I used 10 yellow cherry tomatoes)
1 t. Italian seasoning
1/3 c. Italian salad dressing
1 c. croutons
sliced ripe olives