Best Robins Cheesy Chipotle Grits Recipes

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ROBIN'S CHEESY CHIPOTLE GRITS



Robin's Cheesy Chipotle Grits image

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

Provided by Robin B

Categories     Grits

Time 1h

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil
½ onion, chopped
2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground cumin
4 chipotle peppers in adobo sauce, minced
1 (4 ounce) can chopped green chilies
1 ½ cups shredded sharp Cheddar cheese, divided

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
  • Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
  • Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g

ROBIN'S CHEESY CHIPOTLE GRITS



Robin's Cheesy Chipotle Grits image

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

Provided by Robin B

Categories     Grits

Time 1h

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil
½ onion, chopped
2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground cumin
4 chipotle peppers in adobo sauce, minced
1 (4 ounce) can chopped green chilies
1 ½ cups shredded sharp Cheddar cheese, divided

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
  • Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
  • Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g

CHIPOTLE CHEESE GRITS



Chipotle Cheese Grits image

Make and share this Chipotle Cheese Grits recipe from Food.com.

Provided by Impera_Magna

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
3/4 cup quick-cooking grits
1/4 teaspoon salt
4 ounces shredded extra-sharp white cheddar cheese
1 chipotle chile in adobo, mashed

Steps:

  • Boil water and add grits and salt.
  • Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
  • Once thickened, remove from heat.
  • Stir in cheese and chipotle pepper.

Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6

ROBIN'S CHEESY CHIPOTLE GRITS



Robin's Cheesy Chipotle Grits image

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

Provided by Robin B

Categories     Grits

Time 1h

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil
½ onion, chopped
2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground cumin
4 chipotle peppers in adobo sauce, minced
1 (4 ounce) can chopped green chilies
1 ½ cups shredded sharp Cheddar cheese, divided

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
  • Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
  • Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g

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