TEXAS CRANBERRY RELISH WITH CANDIED PECANS
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The golden raisins and spiced pecans add sweetness, texture, and flavor. Jalapeno does not add a lot of spice, just a bit of warmth to the relish. You could almost call this a chutney....
Provided by Tammy Brownlow
Categories Fruit Sauces
Time 45m
Number Of Ingredients 16
Steps:
- 1. For the candied pecans, preheat oven 325 degrees. In a mixing bowl beat egg white and 1 teaspoon of water.
- 2. Add pecan halves and toss until coated.
- 3. In a small bowl add 1 cup sugar, cinnamon, nutmeg, and allspice.
- 4. Toss the sugar mixture with the pecan halves.
- 5. Spray cookie sheet with cooking spray.
- 6. Pour pecan mixture on the cookie sheet and bake for 20 minutes checking often making sure they don't burn.
- 7. Remove and cool. Store in Ziploc bags. These freeze very well.
- 8. For Relish: In a saucepan combine cranberries, orange zest and juice, lime zest and juice, sugar, ginger, fresh jalapeno, and raisins.
- 9. Cook on medium-high heat until cranberries pop, about 10 minutes.
- 10. Remove from heat and stir in pecans.
- 11. Transfer to a bowl and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
