Best Roberts Chicken Sausage Chili Recipes

SLOW COOKER CHICKEN AND SAUSAGE CHILI

Slow Cooker Chicken and Sausage Chili image

After browsing through many, many chili recipes, I ended up creating one of my own.

Provided by Lee Ann Girard

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 7h30m

Yield 8

Number Of Ingredients 16

Ingredients

3 (14.5 ounce) cans stewed tomatoes, chopped
½ cup beer
¼ teaspoon hot sauce
2 beef bouillon cubes
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 teaspoon olive oil
½ red onion, chopped
1 pound ground chicken
¾ pound bulk Italian sausage
2 (6 ounce) cans tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g

ITALIAN SAUSAGE CHICKEN CHILI

Italian Sausage Chicken Chili image

This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.

Provided by Kate in Ontario

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 lb Italian chicken sausage
1 garlic clove, minced
1 (19 ounce) can red kidney beans, rinsed and drained
1 (14 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can sweet corn
1 small zucchini, sliced
2 stalks celery, diced
1 large carrot, diced
1 medium onion, diced
1 sweet red pepper, diced
1 teaspoon cumin
1 -2 teaspoon chili powder
1 teaspoon red pepper flakes
2 tablespoons brown sugar

Steps:

Spray large pot with no-stick spray.
Heat oil over medium heat.
Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
Add tomatoes, tomato sauce and spices.
Bring to boil and simmer 30 minutes.
Add corn and kidney beans and simmer another 30 minutes.

HEARTY SAUSAGE-CHICKEN CHILI

Hearty Sausage-Chicken Chili image

The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Thinly sliced green onions, optional

Steps:

Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.

Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.