CHICKEN MEATBALLS WITH RED SAUCE AND SPAGHETTI RECIPE - (4.8/5)

Chicken Meatballs with Red Sauce and Spaghetti Recipe - (4.8/5) image

Provided by ladygourmet

Number Of Ingredients 10

3 lbs. of boneless chicken breast
1 cup chick peas
1 cup Italian parsley
2 cloves garlic
3 tablespoons olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. turmeric
3/4 cup corn meal
Vegetable oil

Steps:

Preheat Oven 350 degrees: Place in a food processor the chick peas, parsley, garlic and seasonings and process. Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl. Add the olive oil and mix the chicken. Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil. For one inch chicken balls bake 20 - 25 minutes.