Best Robert Redfords Terrific Green Olive Salad Recipes

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SPANISH OLIVE SALAD



Spanish Olive Salad image

Make and share this Spanish Olive Salad recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large boston lettuce, separated
1 1/2 red onions, cut into 8 thin slices
16 large Spanish olives with pimento, sliced
2 red peppers, cleaned, seeded and sliced into 8 rounds
4 large mushrooms, sliced
1 large navel orange, peeled, sliced into 6 rounds, then halved
1 small cucumber, scored and sliced
fresh chives
1 cup bottled vinaigrette dressing

Steps:

  • Divide all ingredients (except dressing) evenly onto 4 plates.
  • Arrange creatively; top with dressing.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 5.8, Sodium 7.8, Carbohydrate 17, Fiber 3.4, Sugar 10.5, Protein 2.6

MOM'S BROCCOLI & GREEN OLIVE SALAD



Mom's Broccoli & Green Olive Salad image

Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.

Provided by Merlot

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 bunch fresh broccoli, cut to bite size pieces
1/4 cup cooked bacon (you can also use imitaion bacon bits if you are in a hurry)
1/4 cup green olives, chopped
mayonnaise
7 hard-boiled eggs, cut up

Steps:

  • Mix broccoli, bacon and green olives together.
  • Mix in enough mayo to hold the above ingredients together.
  • Gently mix in the eggs, adding more mayo to hold all ingredients together.
  • We serve this on lettuce leaves.

GARLIC & GREEN OLIVE SALAD DRESSING



Garlic & Green Olive Salad Dressing image

Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.

Provided by ThatBobbieGirl

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup cider vinegar
1/2 cup water (or less) (optional)
1 cup mayonnaise
4 garlic cloves (or more)
1/4 cup sugar
1 dash crushed red pepper flakes
1 cup green olives, pitted and drained

Steps:

  • Combine all but olives in blender or food processor until smooth.
  • Add olives and process just enough to chop them into small pieces.
  • If you find it too thin: Reduce or eliminate the water in the recipe.

Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.2, Sodium 175, Carbohydrate 5, Fiber 0.4, Sugar 4.3, Protein 0.2

CAULIFLOWER & GREEN OLIVE SALAD



Cauliflower & Green Olive Salad image

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

Provided by Adrian Major

Categories     Cheese

Time 8m

Yield 12 serving(s)

Number Of Ingredients 7

1 head cauliflower, in small pieces
3/4 cup olive oil
1/4 cup white vinegar
8 ounces green olives
1/2 cup onion, chopped
3/4 cup crumbled feta cheese
fresh ground pepper

Steps:

  • Toss cauliflower in olive oil, then add vinegar and toss again.
  • Add remaining ingredients and toss.
  • Refrigerate overnight for best flavor.

NEXT BEST THING TO ROBERT REDFORD



Next Best Thing to Robert Redford image

One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.

Provided by Irish Chef 54

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup chopped nuts (walnuts are what I use)
1 (13 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
chopped nuts (to garnish)

Steps:

  • Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
  • Bake at 350 for 15 minutes.
  • Cool.
  • Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
  • Spread over cooled crust.
  • Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
  • Top with remaining cool whip and gransh with nuts.
  • Refrigerate until well chilled.

BETTER THAN ROBERT REDFORD



Better Than Robert Redford image

Make and share this Better Than Robert Redford recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup coursely chopped walnuts
1/2 cup i stick unsalted butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping
4 cups milk
2 (3 1/2 ounce) boxes instant vanilla pudding
2 (4 ounce) boxes instant chocolate pudding mix
chopped nuts
chocolate curls

Steps:

  • Heat over to 350 degrees.
  • Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
  • In a medium size bowl, mix flour, walnuts and butter.
  • Pat into prepared dish.
  • Bake at 350 degrees for 15 minutes.
  • Cool.
  • In a bowl, beat cream cheese and sugar until smooth.
  • Fold in half of the whipped topping.
  • Spread over cooled crust.
  • Prepare vanilla pudding using 2 cups of the milk.
  • Spread over the cream cheese layer.
  • Prepare chocolate pudding with remaining 2 cups milk.
  • spread over the vanilla pudding layer.
  • Spread remaining whipped topping over pudding.
  • Refrigerate at least 2 hours or overnight.
  • Sprinkle with nuts and chocolate curls.
  • Cut into squares.

Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3

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