JACOB'S CREAMY MEAT BOWTIE PASTA

Jacob's Creamy Meat Bowtie Pasta image

Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious.

Provided by Jacob Smith

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

6 ounces farfalle (bow-tie) pasta
1 tablespoon olive oil
1 pound ground pork
1 cup sliced mushrooms
½ large onion, chopped
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon dried parsley
¼ teaspoon ground paprika
1 (14.5 ounce) can stewed tomatoes
1 (10.75 ounce) can condensed cream of celery soup
1 bay leaf
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.
Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.
Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve.

Nutrition Facts : Calories 531.7 calories, Carbohydrate 45.6 g, Cholesterol 86.4 mg, Fat 25.8 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 940.5 mg, Sugar 7.3 g