BLUE CHEESE BUTTER FOR STEAKS

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Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them. I served my steaks this way on the 4th! How delicious!

Provided by Susan Cutler

Categories     Spreads

Time 10m

Number Of Ingredients 4

6 oz butter at room temperature (softened)
1/2 lb bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
3/4 tsp worcestershire
3/4 tsp coarse black pepper

Steps:

  • 1. In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
  • 2. Roll in plastic wrap or parchment paper and twist the ends to close
  • 3. If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks

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