Best Roasted Zucchini With Fresh Thyme Recipes

ROASTED ZUCCHINI WITH THYME

roasted zucchini with thyme image

Make and share this roasted zucchini with thyme recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 zucchini, quartered and cut into chunks
1 onion, sliced
2 tablespoons olive oil
1 teaspoon thyme
salt & pepper

Steps:

preheat oven to 450.
toss zucchini, onions, salt, pepper ,thyme and olive oil on a baking sheet.
roast 30 minutes, stirring halfway through.

Nutrition Facts : Calories 95.8, Fat 7.2, SaturatedFat 1.1, Sodium 13, Carbohydrate 7.2, Fiber 1.9, Sugar 4.8, Protein 2.1

ROASTED ZUCCHINI WITH FRESH THYME

Roasted Zucchini With Fresh Thyme image

this is from Robin Miller's show Quick Fix Meals on the Food Network. It is very easy and tastes great.

Provided by Sandyg61

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

cooking spray
2 medium zucchini, halved lengthwise
1 tablespoon olive oil
1 teaspoon garlic powder
2 teaspoons chopped fresh thyme
salt and pepper

Steps:

Preheat oven to 450 degrees.
Coat a large baking sheet with cooking spray.
Arrange zucchini halves, flesh side up on prepared baking sheet.
Drizzle olive oil over zucchini.
Season with salt and pepper.
Season with garlic powder.
Sprinkle fresh thyme over the top.
Roast 8-10 minutes until golden brown.

Nutrition Facts : Calories 48.2, Fat 3.6, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 3.9, Fiber 1.2, Sugar 1.9, Protein 1.3

SIMPLE ROASTED ZUCCHINI

Simple Roasted Zucchini image

Serve this easy roasted zucchini with thyme hot or at room temperature.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 medium zucchini (about 2 pounds), unpeeled, cut crosswise into 1/2-inch slices
4 sprigs fresh thyme
2 to 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.

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