Make and share this Creamy Veggie Soup recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onion.
- Cook 5 minutes, stirring occasionally.
- Add broth, potato and carrots.
- Bring to a boil over high heat.
- Reduce heat and simmer uncovered 5 minutes.
- Add broccoli, salt and pepper.
- Cook 5 minutes.
- Place flour in a medium bowl.
- Gradually stir in milk, mixing well.
- Add milk mixture to soup.
- Bring to a simmer.
- Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
- For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.
Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.2, Sodium 1412.8, Carbohydrate 37, Fiber 3.7, Sugar 11.2, Protein 9.9
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