Best Roasted Turnips Sweet Potatoes Apples And Dried Cranberries Recipes

KAREN'S CRANBERRY APPLE SWEET POTATO PACKET

Karen's Cranberry Apple Sweet Potato Packet image

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 5

Number Of Ingredients 7

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 medium sweet potatoes, peeled and cut into 1/4-inch slices
2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
½ cup dried cranberries or raisins
½ cup packed brown sugar
3 tablespoons butter or margarine, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 75.1 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 155.7 mg, Sugar 42.4 g

ROASTED TURNIPS, SWEET POTATOES, APPLES AND DRIED CRANBERRIES

Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries image

Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 1h45m

Yield 3 1/2 Cups

Number Of Ingredients 8

Ingredients

1 1/4 lbs turnips, peeled and cubed 1/2 inch
1 1/4 lbs sweet potatoes, peeled and cubed 1/2 inch
1 1/4 lbs granny smith apples, cubed 1/2 inch
1 cup cranberries, dried
1/2 cup brown sugar
1 tablespoon lemon juice
2 tablespoons butter, cut in small pieces
cooking spray

Steps:

Preheat oven to 350.
Coat 2 quart shallow baking dish with oil.
Combine turnips, sweet potato, apples, cranberries, brown sugar and lemon juice in the baking dish.
Bake for 1.5 hours or until tender. Stir every 45 minutes.

Nutrition Facts : Calories 488.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 267.3, Carbohydrate 107.3, Fiber 14.3, Sugar 67, Protein 4.8

CRANBERRY SWEET POTATO BAKE

Cranberry Sweet Potato Bake image

This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 large sweet potatoes
3 tablespoons butter
1/2 cup packed brown sugar
2 medium apples, peeled and cubed
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside., In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. , In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 175 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.