Best Roasted Turnips Sweet Potatoes Apples And Dried Cranberries Recipes

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ROASTED TURNIPS, SWEET POTATOES, APPLES AND DRIED CRANBERRIES



Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries image

Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 1h45m

Yield 3 1/2 Cups

Number Of Ingredients 8

1 1/4 lbs turnips, peeled and cubed 1/2 inch
1 1/4 lbs sweet potatoes, peeled and cubed 1/2 inch
1 1/4 lbs granny smith apples, cubed 1/2 inch
1 cup cranberries, dried
1/2 cup brown sugar
1 tablespoon lemon juice
2 tablespoons butter, cut in small pieces
cooking spray

Steps:

  • Preheat oven to 350.
  • Coat 2 quart shallow baking dish with oil.
  • Combine turnips, sweet potato, apples, cranberries, brown sugar and lemon juice in the baking dish.
  • Bake for 1.5 hours or until tender. Stir every 45 minutes.

Nutrition Facts : Calories 488.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 267.3, Carbohydrate 107.3, Fiber 14.3, Sugar 67, Protein 4.8

ROASTED TURNIPS AND APPLES WITH HONEY



Roasted Turnips and Apples with Honey image

When root vegetables are in season, take advantage of ingredients like turnips by combining them with other autumn favorites like fresh apples. I've added cider vinegar and orange blossom honey to bring even more flavor to this dish.

Provided by Michael Tusk

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons unsalted butter
6 medium turnips, mixed varieties, peeled
4 scallions, trimmed of dark green ends
Salt
Freshly ground black pepper
2 apples, preferably Jonagold or Honey Crisp
1 tablespoon honey, preferably local orange blossom
1 teaspoon apple cider vinegar

Steps:

  • Preheat the oven to 425 degrees F. Melt the butter in a small saucepan over low heat. Quarter and slice the peeled turnips into ¼-inch slices. Place in a medium mixing bowl. Slice the scallions into 1" to 2" segments and add to the sliced turnips. Drizzle the melted butter over the turnip/scallion mixture. Season with salt and pepper, to taste. Quarter, core, peel, and cut 1 of the apples into ¼-inch to ½-inch slices. Add to the turnip mixture. Toss gently to coat. Spread the turnip mixture onto a rimmed baking sheet lined with parchment paper and place in the oven.
  • After 10 minutes, toss the mixture on the tray, to promote even browning and caramelization. Return the tray to the oven on the bottom rack for an additional 10-12 minutes.
  • Remove the tray from the oven. Drizzle the honey over the vegetables and return to the oven for an additional 1-2 minutes.
  • Remove the tray from the oven. Drizzle the apple cider vinegar over the warm vegetables. Toss gently to coat. Mound the turnips and apples on a wide platter, and shave the remaining apple over the warm vegetables. Serve immediately.

KAREN'S CRANBERRY APPLE SWEET POTATO PACKET



Karen's Cranberry Apple Sweet Potato Packet image

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 5

Number Of Ingredients 7

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 medium sweet potatoes, peeled and cut into 1/4-inch slices
2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
½ cup dried cranberries or raisins
½ cup packed brown sugar
3 tablespoons butter or margarine, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 75.1 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 155.7 mg, Sugar 42.4 g

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