Best Roasted Tomato Basil Bisque With Pumpernickel Croutons Vegan Recipes

ROASTED TOMATO-BASIL BISQUE WITH PUMPERNICKEL CROUTONS (VEGAN)

Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) image

Make and share this Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) recipe from Food.com.

Provided by zeldaz51

Categories Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 slices pumpernickel bread, cut into 1/2-inch cubes
1/4 cup olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
2 -2 1/2 lbs tomatoes, quartered
5 garlic cloves, peeled and left whole
2 onions, slicd
1/4 cup olive oil
sea salt
ground black pepper
2 cups vegetable broth
1/2 cup chopped fresh basil, plus extra for chiffonade garnish
2 tablespoons brown sugar
1 teaspoon lemon juice

Steps:

Croutons: Preheat oven to 325 Fahrenheit. Toss bread cubes with oil, salt, and pepper., then spread on a rimmed baking sheet in one layer, Bake 25 to 35 minutes until crisp and lightly browned, turning with a spatula every 10 minute.
Bisque: Preheat oven to 450 degrees.Spread tomatoes, garlic, and onions on a rimmed baking sheet and drizzle with olive oil. Generously season with salt and pepper, then roast for 30 to 35 minutes until tomatoes are lightly browned and caramelized.
Transfer vegetables to a large pot and add broth. Bring to a boil, then simmer for 10 minutes. Add basil off the heat, then puree by batches in a blender, or puree in the pot with an immersion blender. Blend until it's very smooth, then return it to the pot and add the brown sugar and lemon juice. Taste for seasoning. Serve garnished with croutons and basil chiffonade.

CREAMY TOMATO-BASIL BISQUE

Creamy Tomato-Basil Bisque image

From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.

Provided by BB2011

Categories Vegan

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, chopped (1/2 cup)
2 garlic cloves, minced (1 tablespoon)
2 (28 ounce) cans muir glen organic fire roasted diced tomatoes
2 teaspoons sugar
1 teaspoon balsamic vinegar or 1 teaspoon sherry wine vinegar
1 teaspoon dried basil
1 bay leaf
2 1/2 cups low sodium vegetable broth
1/2 cup half-and-half or 1/2 cup soy coffee creamer
1/4 cup fresh basil, chopped (for garnish)

Steps:

Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.
Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.

Nutrition Facts : Calories 95.6, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.6, Sodium 437.4, Carbohydrate 15.5, Fiber 3, Sugar 8.8, Protein 2.2

MAMU'S CHUNKY TOMATO BASIL BISQUE SOUP

Mamu's Chunky Tomato Basil Bisque Soup image

I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.

Provided by Ewokchef

Categories Vegetable

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup celery, chopped
3/4 cup onion, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
28 ounces muir glen diced tomatoes
24 ounces v- 8 vegetable juice
6 ounces muir glen tomato paste
28 ounces muir glen crushed tomatoes
16 ounces muir glen tomatoes
16 ounces chicken broth
kosher salt
crushed pepper
1 bay leaf
1/2 teaspoon baking soda
2 -3 tablespoons fresh basil, snipped
1 pint half-and-half cream or 1 pint fat-free half-and-half
2 -3 ounces heavy cream (optional)
4 ounces cream cheese

Steps:

Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
About 5-10 minutes before serving, add the cream and cream cheese.

Nutrition Facts : Calories 405.9, Fat 33.9, SaturatedFat 19.5, Cholesterol 103.5, Sodium 602.8, Carbohydrate 21.3, Fiber 4, Sugar 7.7, Protein 8.2

CHUNKY TOMATO-BASIL BISQUE

Chunky Tomato-Basil Bisque image

Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.

Provided by AngelaTN

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium red pepper, chopped
1/4 cup butter, cubed
3 (14 1/2 ounce) cans diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream

Steps:

In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
Add tomatoes and tomato paste; bring to a boil.
Reduce heat, cover and simmer for 40 minutes.
Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
Transfer half of soup mixture to a blender.
While processing, gradually add cream; process until pureed.
Return to pan; heat through but do not boil.