PEACHY CREAM PIE

Peachy Cream Pie image

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
5 teaspoons cornstarch
1-1/2 cups cold water
1 package (3 ounces) peach, apricot or orange gelatin
1-1/2 cups frozen unsweetened peach slices, thawed
3 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1 tablespoon 2% milk
1-1/2 cups whipped topping
1 graham cracker crust (10 inches)

Steps:

In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes. , In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 376 calories, Fat 14g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.