Best Roasted Sweet Potato Coins With Port Salute Marcona Almonds And Bourbon Spiced Cranberries Recipes

Baked Sweet Potato Coins image

Provided by Carol Castellucci Miller

Time 40m

Yield 4

Number Of Ingredients 3

cooking spray
2 sweet potatoes
1 teaspoon seasoned salt, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Make a lengthwise cut partway through the middle of each sweet potato.
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 4.3 g, Protein 2.3 g, Sodium 307.5 mg, Sugar 5.9 g

Roasted Sweet Potato Coins Recipe - (4.2/5) image

Provided by Addie

Number Of Ingredients 6

2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1 1/2 pounds (about 3) medium sweet potatoes, scrubbed
2 tablespoons olive oil

Steps:

Heat the oven (with oven rack in the middle) to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill). Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes. ......................... TIPS: Buy the dark skinned sweet potatoes with bright orange flesh, which are labeled garnet or jewel yams in grocery stores Leave the skins on the sweet potatoes for extra nutrients and texture; just be sure to scrub them well Be sure to cut the rounds to even thickness for even roasting