Best Roasted Squash With Prosciutto Recipes

Prosciutto-Wrapped Butternut Squash image

Provided by Food Network Kitchen

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 7

1 medium butternut squash, peeled and cut into sixteen 3 1/2-by-3/4-inch wedges
1 tablespoon extra-virgin olive oil
1 tablespoon pure maple syrup
Kosher salt and freshly ground pepper
8 slices prosciutto, halved (about 1/2 pound)
Aged balsamic vinegar or balsamic glaze, for drizzling
Torn fresh basil, for topping

Steps:

Position a rack in the top third of the oven and preheat to 425 degrees F. Toss the squash with the olive oil, maple syrup, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Wrap half a slice of prosciutto around each squash wedge and arrange on a baking sheet.
Roast until the prosciutto begins to soften and the squash is almost tender, about 15 minutes. Flip the squash and continue cooking until the prosciutto is browned and the squash is tender, 7 to 14 more minutes. Transfer to a platter.
Drizzle the butternut squash with balsamic vinegar and top with basil. Serve warm or at room temperature.

Roasted Squash With Prosciutto image

Provided by CookingONTheSide

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon smoked paprika
2/3 cup maple syrup
4 lbs butternut squash, peeled, seeded and cut to a 1/2-inch dice (about 9 cups cut)
8 ounces prosciutto (cut or torn into small pieces)
salt, to taste
ground black pepper, to taste

Steps:

Heat oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper.
In small bowl, whisk together the cinnamon, nutmeg, smoked paprika and maple syrup.
Place the squash in a large bowl, then drizzle the maple syrup mixture over it.
Use a large spoon to toss the squash to coat evenly.
Add the prosciutto and toss to distribute.
Transfer the squash to the prepared baking sheet.
Bake for 45 minutes to 50 minutes or until the squash is lightly browned at the edges.
Season with salt and pepper.

Nutrition Facts : Calories 173.6, Fat 0.3, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 44.8, Fiber 4.7, Sugar 21, Protein 2.3