GARLIC DUKKAH BREAD

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Garlic Dukkah Bread image

This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend

Provided by An_Net

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 5

1 loaf French bread (stick or baguette)
150 g butter
6 garlic cloves, crushed
3 teaspoons dukkah
1/2 cup fresh parsley, finely chopped

Steps:

  • Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
  • Mix together the butter, crushed garlic and dukkah.
  • Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
  • Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
  • Serve warm!

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