Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.
Provided by Lorac
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing mix with chicken, sour cream and salsa in saucepan.
- Stir over medium heat until sauce and chicken are hot.
- Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.
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