BURRITO WRAPS

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Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.

Provided by Lorac

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 ounce) packet ranch dressing mix
2 cups shredded cooked chicken
1 cup sour cream
1/2 cup salsa
4 -6 10-inch flour tortillas, warmed
green chilies or cheese (optional)

Steps:

  • Combine dressing mix with chicken, sour cream and salsa in saucepan.
  • Stir over medium heat until sauce and chicken are hot.
  • Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.

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