Best Roasted Spicy Mayonnaise Chicken Breasts Recipes

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ROASTED SPICY MAYONNAISE CHICKEN BREASTS



Roasted Spicy Mayonnaise Chicken Breasts image

These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.

Provided by Scoutie

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1 lemon, zest finely grated
2 teaspoons paprika
1/2 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 pinch cayenne pepper
4 (8 ounce) boneless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a rimmed baking sheet with foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
  • Arrange the chicken on the prepared baking sheet.
  • Slather the mayonnaise mixture over the chicken.
  • Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
  • Transfer the chicken to a serving platter and serve hot.

Nutrition Facts : Calories 514.6, Fat 31.1, SaturatedFat 7.5, Cholesterol 152.8, Sodium 644, Carbohydrate 9.5, Fiber 1, Sugar 2.4, Protein 48

ROASTED SPICY MAYONNAISE CHICKEN BREASTS



Roasted Spicy Mayonnaise Chicken Breasts image

How to make Roasted Spicy Mayonnaise Chicken Breasts

Provided by @MakeItYours

Number Of Ingredients 8

1/2 cup mayonnaise
2 lemons, zest finely grated
2 teaspoons paprika
1 teaspoon celery seeds
1 teaspoon salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
Pinch cayenne pepper
4 (8-ounce) boneless, skinless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes. Transfer the chicken to a serving platter and serve hot.

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