STIR FRIED LEMON CHICKEN

STIR FRIED LEMON CHICKEN image

Number Of Ingredients 10

Ingredients

2 lemons squeezed and juiced
2 tsps Asian sesame oil
1/2 cup plus 3 tbsps veg oil
chicken strips
sliced veggies
2 1/4 cups chicken broth
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1/2 cup lemon pieces

Steps:

1. Combine 4 tsps lemon juice, sesame oil, and 1/2 cup veg oil to make marinade. Marinate chicken in fridge for 4 hours. 2. Stir fry chicken and veggies. 3. Combine 14 cup broth and cornstarch to make a slurry. 4. Combine broth, lemon juice, 1/4 cup soy, sugar. Add to wok and keep stirring. 5. Add slurry and lemon pieces and stir. 6. Serve over rice with sliced scallions on top as garnish.

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