Warm and comforting oatmeal desserts bring back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. -Carol Greer, Earlville, Illinois
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours., Stir in remaining milk. Serve warm or cold, with ice cream if desired.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 306mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love