Best Roasted Spicy Mayo Chicken Recipes

Roasted Spicy Mayo Chicken image

Provided by tiffany white

Categories Roasts

Time 40m

Number Of Ingredients 10

1/2 c mayonnaise
2 lemons, zest finely grated
2 tsp paprika
1 tsp ground black pepper
1 tsp cayenne pepper
1/2 tsp adobo all purpose seasoning
1/2 tsp badia complete seasoning
4 (8 oz) boneless, skinless chicken breasts
basil, dried (optional)
oregano, dried (optional)

Steps:

1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
2. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, pepper, adobo, complete seasoning, and cayenne.
3. Season the chicken with Adobo seasoning and Badia Complete Seasoning to taste.
4. Arrange the chicken on the prepared baking sheet.
5. Slather the mayonnaise mixture over the chicken.(Optional: sprinkle basil and oregano on top, adds extra flavor!)
6. Bake until the juices run clear when the chicken is pricked with a fork, about 20-25 minutes.
7. Transfer the chicken to a serving platter and serve hot.

Roasted Spicy Mayo Chicken Breasts image

Categories Chicken Bake

Yield serves 4

Number Of Ingredients 8

1/2 cup mayonnaise
Finely grated zest of 2 lemons
2 teaspoons paprika
3/4 teaspoon celery seeds
1 teaspoon salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
Pinch of cayenne pepper
4 boneless skinless chicken breast halves

Steps:

Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, the 1 teaspoon salt, the 1 teaspoon pepper, and the cayenne.
Season the chicken with the additional salt and pepper. Arrange the chicken on the prepared sheet. Slather the mayonnaise mixture over the chicken. Bake for 20 to 25 minutes, or until the juices run clear when the chicken is pricked with a fork. Serve hot.