SENATOR AL FRANKEN'S : AUNT CARLA'S PUMKIN CORNBREAD
Every year Senator Al Franken sends some family recipes to me for the holidays... So I thought I would share with all of my Just A Pinch friends. Enjoy!
Provided by Colleen Sowa
Categories Sweet Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees.
- 2. 2. Combine all the dry ingredients in a large bowl.
- 3. 3. On the first speed of a hand or standing mixer, beat together the eggs, oil, pumpkin puree, and milk.
- 4. 4. Fold the wet ingredients into the dry in three batches with a rubber spatula. The batter will be smooth, and is more fluffy than liquidy.
- 5. 5. Pour the batter into a 9 by 13 baking pan (or two loaf pans), and place in the middle rack of the oven.
- 6. 6. Bake for 25 minutes, or until a cake tester or toothpick stuck in the middle of the cornbread comes out dry.
- 7. 7. Let the cornbread cool for ten minutes, and then cut into pieces and serve.
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